Luma on Park Menu
Luma on Park is a classy and upscale lounge in Winter Park, FL, offering a menu filled with New American cuisine. The small plates feature unique dishes like Steakhouse Wedge and Yellowfin Tuna Tataki, while the main dishes showcase options like Madeira Beach Red Snapper and Loch Duart Salmon. The desserts, such as the Pink Grapefruit Tart and Chocolate Crémeux, are sure to satisfy any sweet tooth.
Customers rave about the excellent hospitality and knowledgeable staff, with some describing the atmosphere as exquisite and beautiful. The bar area is a favorite spot for many, with a wide selection of wines and a friendly bartender named Sean. Overall, Luma on Park is a top choice for a romantic dinner or a special night out, enjoyed by locals and visitors alike.
SMALL PLATES
SPRING ONION AND CARROT SOUP
cardamom yogurt, pistachio oil
STEAKHOUSE WEDGE
romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu
ROASTED BEET SALAD
florida strawberry, friseé, burrata, basil vinaigrette
YELLOWFIN TUNA TATAKI*
finger lime, mandarinquat, aji amarillo, togarashi
BEEF CHEEK RAVIOLI
roasted tomato, celery heart, lime
BLACK PEPPER SPAGHETTI
lump crab, meyer lemon, spring pea, tarragon
CRISPY CAULIFLOWER
yogurt, green garlic, fresno chili vinaigrette
PIZZA - margherita
PIZZA - romesco, kale, oregano
PIZZA - lamb seguk, artichoke, goat cheese
MADEIRA BEACH RED SNAPPER
marinated cabbage, pickles, flowering broccolini, miso
NORTHERN SEA SCALLOPS
florida citrus, radish, snow peas, brown butter hollandaise
LOCH DUART SALMON*
roasted shishito, confit orange, red lentils, pistachio, carrot purée
CRYSTAL VALLEY CHICKEN
quinoa, pickled green strawberry, fennel, tangerine jus
SNAKE RIVER FLANK STEAK
creamed greens, blistered tomato, snap pea, crispy shallot
PAINTED HILLS NY STRIP*
beef fat roasted potato, everoak radish, green garlic butter
HERITAGE PORK
confit shoulder, grilled chop, rhubarb, black pepper jus
EGG RIGATONI BOLOGNESE
eight hour ragù, red wine, parmesan
BUTCHER'S BLEND BEEF BURGER
house dill pickles, onion jam, old hearth's brioche bun, rosemary fries
MAIN DISHES
DESSERTS
PINK GRAPEFRUIT TART
almond sablé, mandarinquat, toasted meringue, kaffir lime sherbet
CHOCOLATE CRÉMEUX
banana anglaise, chocolate glacé, toffee ice cream
CREAMSICLE-VANILLA SEMIFREDDO
orange sorbet, oat crumble, chantilly cream
FLORIDA STRAWBERRY VERRINE
yogurt panna cotta, roasted strawberry, rye streusel, strawberry ganache, rhubarb sorbet
